OUR KITCHEN
We return to our roots, to nature and to the mountains to create, with the help of local farmers and ranchers, concentrated stews, deep sauces and light combinations. Always seasonal, cooked slowly and with a lot of patience.
- SALMUERA
- OSTRA
- TRUFA
- NÍSCALO
- MEJILLÓN
- PERA
- LIEBRE
- AJEDREA
STORE
BODEGA
We like the unconventional, experimentation and surprise, which is why our winery is nourished by cloudy, extreme, unfiltered and sulphite-free wines. With pairing we create unique symbioses, flavour atmospheres that enhance and complete each dish.
Dani Ochoa
Cooking the mountain since 2001 and at the head of Montia since 2012
dani ochoa
In the kitchen since 2000 and at the head of Montia since 2012.
OUR SPACES
The space that surrounds us, the garden, the skins, the light, the furniture... They are part of the experience and a symbol of our way of doing things: naturally, with care and by hand, working with local products and artisans.
