Breads
Rye, Brulée, Apiary Viejo
Leeks, La Moderna, Navas del Marqués
Seeds, Obrador Abantos, San Lorenzo del Escorial

Butter
Goat, La Cabezuela, Fresnedillas de la Oliva

Appetizers
Crayfish fritter
Pickled tongue and oregano
Snail, basil and vermouth salad

Main
Marinated trout, tomato broth, pickled zucchini and lemon verbena
Oyster from Mount Abantos
Nícalo, seaweed and sage and pumpkin butter
Perfect yolk with mushroom demi-glace and smoked trout roe
Peguerinos beans, green cod sauce, chard and pepper
hare with garlic
pigeon croissant
Deer shank stewed in Garnacha, its loin and shallots
calluses
more calluses

Desserts
Caramelized smoked pear with Jaramera cheese ice cream and candied blue pie
rye bread and beer
Beet ice cream and autumn fruits
Boletus French toast