Wild cuisine
OUR CUISINE
We go back to our roots, to nature and to the mountains to create, with the help of local farmers and livestock breeders, concentrated stews, sauces with depth and light combinations. Always seasonal, slow-cooked and with a lot of patience.
WINERY
WINERY
We like the unconventional, experimentation and surprise, which is why our cellar is nourished by cloudy, extreme, unfiltered and sulphite-free wines. With the pairing we create unique symbiosis, atmospheres of flavour that enhance and complete each dish.
Dani Ochoa
Cocinando la montaña desde 2001 y a la cabeza de Montia desde 2012
dani ochoa
In the kitchen since 2000 and at the head of Montia since 2012.
OUR SPACES
The space that surrounds us, the vegetable garden, the skins, the light, the furniture… They are part of the experience and a symbol of our way of doing things: naturally, with care and by hand, working with local products and artisans.
Events
Here or wherever you want. We would like to be part of your next event and bring the essence of Montia wherever you want to celebrate it. Contact us, let’s create a new experience.
