Wild cuisine
OUR CUISINE
We go back to our roots, to nature and to the mountains to create, with the help of local farmers and livestock breeders, concentrated stews, sauces with depth and light combinations. Always seasonal, slow-cooked and with a lot of patience.
MONTIA
MENU
100€
Three appetizers
Four interludes
Five dishes
Three desserts
Pairing +50€
Full wine pairing +62€
MONTIA XL
MENU
115€
Three appetizers
Four interludes
Seven dishes
Three desserts
Pairing +57€
Full wine pairing +70€
The appetizers in the wine pairing are served with craft beer. The pairing passes (eight in the Montia menu and ten in the XL Montia menu) accompany the dishes and desserts. The full pairing also adds four wine passes with the interludes.
WINERY
WINERY
We like the unconventional, experimentation and surprise, which is why our cellar is nourished by cloudy, extreme, unfiltered and sulphite-free wines. With the pairing we create unique symbiosis, atmospheres of flavour that enhance and complete each dish.
Dani Ochoa
Cocinando la montaña desde 2001 y a la cabeza de Montia desde 2012
dani ochoa
In the kitchen since 2000 and at the head of Montia since 2012.
OUR SPACES
The space that surrounds us, the vegetable garden, the skins, the light, the furniture… They are part of the experience and a symbol of our way of doing things: naturally, with care and by hand, working with local products and artisans.
Events
Here or wherever you want. We would like to be part of your next event and bring the essence of Montia wherever you want to celebrate it. Contact us, let’s create a new experience.
